The tip I like best is the Wilton #1M open star. It gives you this distinctive swirl. To use it you will need a large coupler and I would recommend a larger than average pastry bag. I like to frost a whole batch of cupcakes at a time and I don't like stopping to fill the bag with more frosting. Links below...happy baking!

1 comment:
Hey Amy,
I just checked out your theater love blog. I love this idea. I hope to hop aboard sometime in the near future...just not yet. Pretty please do Little Shop of Horror :)
Anyways, it is a great idea
Post a Comment