what a difference a year makes. a year ago i was afraid to make anything with yeast.
i started out making no knead bread. and it was good.
then came pretzels, and rolls, and this weekend;
i love Michelle's blog and this recipe was awesome.
i really enjoy a good bagel and since moving west i find it harder to come across a good one.
this recipe yielded a chewy, somewhat dense bagel with a crisp crust. delicious!
e loved these and urged me to make a second batch this weekend shortly after he tasted them so we could freeze and toast at will.
up next.....eclairs OR croissants....cast your votes now!